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The True Story of Thanksgiving

SPEAKERS BUREAU TOPIC

A History of ‘Scientific Eating’

What was the first Thanksgiving REALLY like?  Spoiler alert:  it was nothing like you’ve been taught!  Learn the true story of Thanksgiving with Executive Director Kim Kenney.  What was available to eat in 17th century colonial America?  Book this program to find out!  Reservations are required.  The fee is $50 per program.

Please call Kim Kenney at 330-455-7043 to book her for a speaking engagement or use the click the button to email her.
Kim Kenney
Kim Kenney

EXECUTIVE DIRECTOR

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